Three Peas With Barley, Chile & Green Garlic Recipe | Epicurious

Ingredients

• kosher salt
• sugar snap peas, 6 oz (185 g), trimmed
• English peas, 1 cup (5 oz/155 g) shelled
• pearl barley, 1/2 cup (3 1/2 oz/105 g)
• rice vinegar, 2 tbsp
• soy sauce, 2 tbsp
• golden brown sugar, 1 tbsp firmly packed
• sambal oelek or other pure chile paste, 1 tsp
• Asian sesame oil, 1 tbsp
• green garlic, 1/4 cup (3/4 oz/20 g) thinly sliced, or 4 cloves garlic, minced
• green onions, 1/4 cup (1/4 oz/20 g) sliced
• fresh makrut lime leaves, 2
• pea shoots, about 1/4 lb (125 g)