Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots Recipe | Epicurious
This summer side cooks quickly, so the veggies retain their nutrients.
Ingredients
- 1 tablespoon canola oil
- 6 large cloves garlic, finely chopped
- 1/2 cup chicken stock (or water)
- 1/3 cup oyster sauce
- 3 cups snow peas, strings removed
- 4 cups sugar snap peas, strings removed
- 5 cups pea shoots
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