Recipe: Three peas with lemon | Style at Home
Combine a variety of peas for a vibrant side dish enriched with butter, chives and lemon.
Ingredients
- 2 cups snow peas
- 2 cups sugar snap peas
- 2 cups fresh or frozen shelled peas
- 2 tbsp unsalted butter
- 1 tbsp finely chopped fresh chives
- 1/2 tsp freshly grated lemon zest
- 1 tbsp freshly squeezed lemon juice
- 1 tsp Maldon sea salt
- 1/2 tsp freshly ground black pepper
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