Ghanaian Waakye Recipe
Follow our step by step guide for Ghanaian Waakye . All recipes are curated by culinary professional to get the best out of each of the ingredients used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 cup Tilda Basmati Rice
- 1 cup black-eyed beans
- 1 tsp bicarbonate of soda
- 2-3 dried waakye leaves (millet leaves or stalks)
- Salt to taste
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