Waakye Recipe (Ghanaian Rice and Beans)
Rice and black-eyed beans cooked with dried millet or sorghum leaves that turn them reddish brown. Ghana's most loved street breakfast, 75 minutes.
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Ingredients
- 2 cups black eyed beans
- 2 to 4 dried millet or sorghum stalk leaves (waakye leaves)
- 4 cups jasmine rice
- 3 tablespoons oil
- Salt, to taste
- Baking soda or kaun (optional)
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