How to Make Ghanaian Waakye
Waakye is a popular Ghanaian street food known for its delicious mix of rice, beans, and savory accompaniments. It is a hearty, comforting dish perfect for any time of day, widely celebrated for its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lafriquemarket.com.
Ingredients
- 1 cup black-eyed peas or cowpeas (soaked overnight)
- 2 cups long-grain rice
- 2-3 dried millet leaves
- 4 cups water
- 1 teaspoon salt
- Boiled eggs, peeled and halved
- Gari (cassava flakes)
- Cooked spaghetti (optional)
- Avocado slices
- Shito (spicy Ghanaian pepper sauce) or any hot sauce
- Sliced onions and tomatoes (optional)
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