Fried Plantain Sandwich (Jibarito) | Sargento® Foods Incorporated
The jibarito is a popular sandwich with roots in Chicago, inspired by Puerto Rican cuisine. It’s made with fried green plantains as a substitute for bread and paired with classic sandwich fillings....
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Cooking tools:
- Tostonera
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 2 Plantains, green
- 2 cups canola oil
- ¼ cup mayo ketchup blend
- 9 oz deli meat of choice (chicken, turkey, roast beef, etc.)
- 4 slices of Sargento® Reserve Series™ Sliced Aged White Natural Cheddar Cheese
- 1 white onion, cut into rounds
- 1 tomato, cut into rounds
- 4 leaves of lettuce, cut in half
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