Puerto Rican–Style Plantain Steak Sandwiches (Jibarito) Recipe - Publix Super Markets

Puerto Rican–Style Plantain Steak Sandwiches (Jibarito) Recipe - Publix Super Markets

espanol.publix.com

Learn how to make Puerto Rican–Style Plantain Steak Sandwiches (Jibarito) with this recipe from Publix Super Markets.

View full recipe on espanol.publix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at espanol.publix.com.

Share this recipe:

Ingredients

  • 1/2 lb flank steak
  • 1 (1.41 oz) packet sazón seasoning
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Large zip-top bag
  • 3/4 cup lager beer
  • Cooking spray
  • 1 large, green plantain
  • 2 cups vegetable oil, for frying
  • Parchment paper
  • 1/2 teaspoon kosher salt
  • 1 small tomato
  • 2 slices American cheese
  • 1 cup lettuce shreds
  • 1/4 cup mayo-ketchup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This