Karen's Vegan Strawberry “Ice Cream” with Cashew Brittle
Kick off Summer with this creamy, delicious Guilt-Free Strawberry Ice Cream dessert! Its base is made with soaked Cashews, Almond Milk, Pure Maple Syrup and – o
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Cooking tools:
- Ice cream maker
- Blender
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Glass container
- Airtight container
- Pint container
- Ice cream scoop
- Serving platter
- Plastic wrap
Ingredients
- 1 cup raw cashews
- 3 cups fresh strawberries (preferably organic)
- 1/2 cup pure maple syrup
- 1/8 teaspoon sea salt
- 2 cups almond milk (organic, unsweetened preferable)
- 2 tablespoons organic coconut oil
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