Vegan Black Cherry Ice Cream + Cashew Brittle
This vegan Black Cherry Ice Cream has a silky texture, is all-natural and surprisingly easy to prepare. (You’ll need an…
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Cooking tools:
- Ice cream maker
- Blender
- Ice cream scoop
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Glass container
- Airtight container
- Serving bowl
- Spoon
Ingredients
- 1 cup raw cashews
- 2 cups almond milk
- 3 cups fresh Bing cherries, pitted
- 1/2 cup pure maple syrup
- 1/8 teaspoon sea salt
- 2 tablespoons organic virgin coconut oil
- 1/2 cup raw cashews
- 1 large egg white (use egg substitute for vegan)
- 2 tablespoons pure maple syrup
- 1 pinch sea salt
- 1/4 teaspoon black sesame seeds (optional)
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