Navratan Korma (Vegetable Korma)

Name: Navratan Korma (Vegetable Korma)
Total time: 60 min
Ingredients: For the paste: 20 almonds; 20 cashews; ¼ cup yellow raisins; ¼ cup melon seeds; 1 1/2 cups of water (for soaking and grinding to a paste); For the korma: 3-4 tablespoons oil or ghee; 1 teaspoon cumin seeds; ½ teaspoon mustard seeds; 5 cardamom pods, crushed; 6 cloves; 2 cinnamon sticks; 3 bay leaves; ½ teaspoon hing (asafoetida); Tomato puree with 2 tablespoons ginger paste and 2-3 diced green chilies; ½ teaspoon turmeric powder; 2 teaspoons salt; 1 teaspoon coriander powder; 1 1/2 teaspoons Kashmiri red chili powder (or substitute paprika); 1 teaspoon red chili powder; 1 teaspoon cumin powder; ½ cup beaten curd (desi yogurt); Mixed vegetables (such as cauliflower, peas, carrots, potatoes), pre-cooked to 80% done; 2 teaspoons brown sugar; 1 teaspoon garam masala; 1 teaspoon powdered kasoori methi; 4-5 sprigs of fresh chopped coriander leaf

harekrishnarecipes.com

Hare Krishna No-Onion, No-Garlic, Navratan Korma (Vegetable Korma) is a rich and flavorful dish that combines a variety of vegetables with a creamy, spiced

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Ingredients

For the paste: 20 almonds
20 cashews
¼ cup yellow raisins
¼ cup melon seeds
1 1/2 cups of water (for soaking and grinding to a paste)
For the korma: 3-4 tablespoons oil or ghee
1 teaspoon cumin seeds
½ teaspoon mustard seeds
5 cardamom pods, crushed
6 cloves
2 cinnamon sticks
3 bay leaves
½ teaspoon hing (asafoetida)
Tomato puree with 2 tablespoons ginger paste and 2-3 diced green chilies
½ teaspoon turmeric powder
2 teaspoons salt
1 teaspoon coriander powder
1 1/2 teaspoons Kashmiri red chili powder (or substitute paprika)
1 teaspoon red chili powder
1 teaspoon cumin powder
½ cup beaten curd (desi yogurt)
Mixed vegetables (such as cauliflower, peas, carrots, potatoes), pre-cooked to 80% done
2 teaspoons brown sugar
1 teaspoon garam masala
1 teaspoon powdered kasoori methi
4-5 sprigs of fresh chopped coriander leaf