Creamy Navratan Korma Recipe For A Royal Veggie Feast

Ingredients

• 2 tbsp Oil/Ghee (For the Curry Base)
• 1 Black cardamom (keep whole)
• 3–4 Green cardamom
• 3 Cloves
• 1 large blade Mace
• 1/2 Star anise (or keep 1 whole)
• 1 (1.5") Cinnamon stick
• 1 cup Onion (small diced)
• 3–4 Garlic cloves (sliced)
• 1/3 tsp Garlic (chopped)
• 2 tsp Ginger (chopped)
• 1/3 tsp Ginger (extra chopped)
• 1 Green chilli (chopped)
• 1/3 tsp Green chilli (extra chopped)
• 2 tbsp Cashew nuts
• 2 tbsp Almonds
• 2 tbsp Peanuts
• a small handful Pistachios (roasted)
• 1/2 tsp Turmeric powder
• 1 tsp Kashmiri chilli powder
• 1 3/4 tsp Coriander powder
• 1 tsp Roasted cumin powder
• 1 tsp Kasoori methi
• 1/3 cup Curd (whisked)
• 2/3 cup Tomato (sliced)
• 3/4 L Water
• 2 tbsp Cream
• 1/3 tsp Sugar
• 1 tbsp Butter
• 1/3 tsp Shahi jeera
• 1/4 cup Boiled potato (diced)
• 1/4 cup Carrots (chopped)
• 1/4 cup Beans (chopped)
• 1/3 cup Cauliflower florets
• 1/4 cup Water chestnuts (singhara)
• 1/4 cup Paneer cubes
• 1/4 cup Boiled green peas