Navratan Korma - Healthy Vegan Recipes
How to make Navratan Korma A vegan / vegetarian Navratan Korma recipe.
Keywords
- Navratan Korma
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Food processor
- Grater
- Saucepan
- Skillet
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Airtight container
Ingredients
- 1 tablespoon oil or butter alternative
- 1/3 cup mixed dried fruits and nuts (cashews, raisins, sultanas, etc)
- 3 tablespoons vegetable oil
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground chili or cayenne powder
- 1 teaspoon coriander powder
- 2 teaspoons garam masala
- 1 Medium onion, grated
- 1 8-ounce can tomato sauce
- 1/4 cup soy or nut milk
- 1/4 cup soy creamer
- 3 cups boiled vegetables (potatoes, cauliflower, carrots, peas, bell pepper, green beans)
- salt to taste
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