Vegan Vodka Sauce – Cooking Panda

Ingredients

• 1/4 scant teaspoon crushed red pepper flakes
• 1/2 cup vodka
• 1/2 teaspoon salt
• 1 large shallot, diced (about 1/2 cup)
• 1 cup Andre Prost Coconut Milk (found in the baking section)
• 1 (16-ounce) box pasta of choice
• 1 (28-ounce) can diced tomatoes with Italian seasonings
• 1 tablespoon dried basil (or 1/4 cup fresh chopped basil)
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• Fresh cracked pepper, to taste
• Dairy-free cheese, Parmesan or mozzarella (optional)