Vegan Vodka Sauce Recipe - no cashews, no coconut

Ingredients

• 1 pound rigatoni or penne pasta (cooked and drained)
• 1/2 cup sun-dried tomatoes (jarred in oil, use a fork to measure / drain some of the oil)
• 1 Tbsp soy sauce
• 1/2 Tbsp oil from sun-dried tomato jar
• 1/2 tsp onion powder
• 1/2 tsp liquid smoke
• 1/4 tsp ground black pepper
• 1/2 cup hot just-boiled water
• 2 large shallots (minced)
• 2-4 garlic cloves (finely chopped)
• 1/2 teaspoon red-pepper flakes (omit if you don’t like spicy)
• 1/2 cup vodka
• 1 28-ounce can crushed tomatoes
• 1-2 tsp salt
• 1 cup Elmhurst® Unsweetened Oat Creamer
• 2 Tbsp mellow white miso paste
• 2 Tbsp nutritional yeast
• 1 Tbsp chopped fresh oregano
• 2 Tbsp chopped Italian parsley