Stir-Fry Sauce Recipe
This is as titled a basic sauce for stir-fry. Very simple to put together with lovely flavours. I use this with chicken or pork.
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Cooking tools:
- Wok
- Stove
- Spatula
- Measuring cup
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1/2 cup chicken, vegetable or beef broth
- 1/4 cup oyster sauce
- 2 tablespoons teriyaki sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger
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