Chicken Stir-Fry | Recipe Cart

Chicken Stir-Fry | Recipe Cart

getrecipecart.com

3.6 (14) Export 9 ingredients for grocery delivery Step 1 Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir.

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Cooking tools:

  • Wok
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 2 tablespoons dark sesame oil, divided
  • 2 garlic cloves, finely minced
  • 2 pounds chicken breasts, skinless and boneless
  • 1 head broccoli, stems removed
  • 1 dozen mushrooms, sliced
  • 3 carrots, peeled and julienned
  • 1/4 pound green beans, diced
  • 1 head bok choy, chopped
  • 2 to 3 tablespoons teriyaki sauce

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