Chicken Teriyaki Stir-Fry - Wholesome Kids Catering
Stir-fry is a great way to incorporate more vegetables into your diet. This stir-fry recipe is quick and easy. It includes a homemade teriyaki sauce, which is a
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Cooking tools:
- Steamer basket
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spatula
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 ¼ lbs. chicken breast, diced into 1-inch cubes
- 1 Tbsp olive oil
- ¼ cup low-sodium soy sauce
- ¼ cup water
- 3 ½ Tbsp light brown sugar
- 1 Tbsp rice vinegar
- ½ tsp sesame oil (optional)
- 2 tsp fresh ginger, minced
- 2 tsp fresh garlic, minced (2 gloves)
- 2 tsp cornstarch
- 2 cups brown rice, cooked
- 2 cups broccoli, steamed
- 1 cup carrots, shredded
- 1 cup zucchini, sliced
- Optional: Sesame seeds and chopped green onions, for garnish.
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