Indian Style Porridge
Mix up your porridge with this savoury delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.ie.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 40g Flahavan’s Progress Oatlets
- 1 shallot, finely sliced
- A few slices of red chilli
- 1 tbsp ghee/butter
- 60g paneer, cut into cubes
- ½ tsp turmeric
- Pinch of salt
- Small handful of fresh coriander
- ½ a lime
- ½ clove garlic, chopped
- 1 tbsp natural yogurt
- Salt
- pepper
- ½ tsp ground ginger
- ¼ tsp cinnamon
- ¼ tsp black pepper
- 2 pinches of clove
- 2 bruised cardamom pods
- 250ml semi skimmed milk
- 1 shallot peeled and cut into quarters
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