Roasted Sweet Potatoes with Scallions and Figs

Name: Roasted Sweet Potatoes with Scallions and Figs
Total time: 50 min
Ingredients: 4 small California sweet potatoes (2 ½ in pounds total, washed); 5 TBSP California extra virgin olive oil (divided); 2 tsp flaky salt (plus more for garnish); 1 heavy pinch freshly ground black pepper (to taste); 6-8 green onions (halved lengthwise and cut into 2-inch segments); 1 Fresno chili (thinly sliced (leave the seeds in for a spicier dish)); 6-8 ripe California figs (8 oz total, quartered - OR - 6 dried California figs, sliced into rounds); 4 ounces creamy goat cheese; 3 TBSP aged balsamic vinegar

californiagrown.org

Think roasted sweet potatoes are simple? These amazing Roasted Sweet Potatoes with Scallions and Figs highlight California grown ingredients.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

4 small California sweet potatoes (2 ½ in pounds total, washed)
5 TBSP California extra virgin olive oil (divided)
2 tsp flaky salt (plus more for garnish)
1 heavy pinch freshly ground black pepper (to taste)
6-8 green onions (halved lengthwise and cut into 2-inch segments)
1 Fresno chili (thinly sliced (leave the seeds in for a spicier dish))
6-8 ripe California figs (8 oz total, quartered - OR - 6 dried California figs, sliced into rounds)
4 ounces creamy goat cheese
3 TBSP aged balsamic vinegar