Roasted Sweet Potatoes with Balsamic California Figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 lbs. Sweet Potatoes
- 2 Tbsp. Olive Oil
- 1 tsp. Salt
- 1/2 cup California Dried Figs, halved
- 1/3 cup Walnuts, chopped
- 1 oz. Serrano or Prosciutto, torn into small pieces
- 4 Tbsp. Blue Cheese, crumbled
- 1 Tbsp. Fig Balsamic Vinegar
- 1 Tbsp. Cilantro, finely chopped
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