Roasted Sweet Potatoes with Scallions and Figs

Name: Roasted Sweet Potatoes with Scallions and Figs
Total time: 50 min
Ingredients: 4 small California sweet potatoes (2 ½ in pounds total, washed); 5 TBSP California extra virgin olive oil (divided); 2 tsp flaky salt (plus more for garnish); 1 heavy pinch freshly ground black pepper (to taste); 6-8 green onions (halved lengthwise and cut into 2-inch segments); 1 Fresno chili (thinly sliced (leave the seeds in for a spicier dish)); 6-8 ripe California figs (8 oz total, quartered - OR - 6 dried California figs, sliced into rounds); 4 ounces creamy goat cheese; 3 TBSP aged balsamic vinegar

californiagrown.org

Think roasted sweet potatoes are simple? These amazing Roasted Sweet Potatoes with Scallions and Figs highlight California grown ingredients.

View full recipe on californiagrown.org

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Ingredients

4 small California sweet potatoes (2 ½ in pounds total, washed)
5 TBSP California extra virgin olive oil (divided)
2 tsp flaky salt (plus more for garnish)
1 heavy pinch freshly ground black pepper (to taste)
6-8 green onions (halved lengthwise and cut into 2-inch segments)
1 Fresno chili (thinly sliced (leave the seeds in for a spicier dish))
6-8 ripe California figs (8 oz total, quartered - OR - 6 dried California figs, sliced into rounds)
4 ounces creamy goat cheese
3 TBSP aged balsamic vinegar