Johnny cakes from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australi

Johnny cakes from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australi

app.ckbk.com

Very popular in many parts of the United States, Johnny cakes, or Johnnycake, is a type of quickbread made with cornmeal, which was a staple part of the diet for native Americans long before Europe...

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Ingredients

  • 190 g (1 cup) cornmeal (or fine polenta)
  • 2 eggs
  • 2 teaspoons baking powder
  • 150 g (1 cup) self-raising flour
  • 50 g butter, melted
  • 250 ml (1 cup) milk
  • ¼ teaspoon salt
  • 2 teaspoons caster sugar

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