Johnnycakes Recipe | James Beard Foundation

Johnnycakes Recipe | James Beard Foundation

archive.jamesbeard.org

Experience the rich history of johnnycakes with this simple yet flavorful recipe from Jessica B. Harris and Albert G. Lukas. Perfect cornmeal flatbread for cornmeal lovers. Buy now!

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Ingredients

  • 2 cups stone-ground white cornmeal
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1 cup whole milk
  • 1 cup water
  • Unsalted butter for serving
  • Syrup for serving

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