Smoked Salmon Dip - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 6 oz smoked salmon, minced
- 8 oz cream cheese, at room temperature
- â Â cup heavy cream
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp minced fresh dill
- 2 Tbsp capers
- 1 tsp prepared horseradish, drained
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
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