Smoked Salmon Alfredo w/Roasted Broccoli and Peas - Pacific Seafood

Name: Smoked Salmon Alfredo w/Roasted Broccoli and Peas - Pacific Seafood
Ingredients: 1-2 packages hot smoked salmon, we used wild sockeye 4 cup brown rice or wheat fusilli noodles 2 heads broccoli, florets only 1 cup frozen peas *basil or parsley (optional for garnish); Cashew Alfredo Sauce:; 1 cup cashews; 1 cup chicken or vegetable broth; 3 Tbsp butter; 1 tsp gluten free flour or unbleached flour; Â½ lemon, juiced; Â¼ tsp pepper; Â¼ tsp sea salt

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1-2 packages hot smoked salmon, we used wild sockeye 4 cup brown rice or wheat fusilli noodles 2 heads broccoli, florets only 1 cup frozen peas *basil or parsley (optional for garnish)
Cashew Alfredo Sauce:
1 cup cashews
1 cup chicken or vegetable broth
3 Tbsp butter
1 tsp gluten free flour or unbleached flour
Â½ lemon, juiced
Â¼ tsp pepper
Â¼ tsp sea salt