Chocolate Refrigerator Cookies | Nature's Apothecary

Ingredients

• 21 oz gluten-free bittersweet chocolate chips (at least 60% cacao)
• 5 tablespoons (about 1 ⁄ 3 cup) butter or buttery spread
• 3 large eggs
• 1 cup sugar
• 1 ⁄ 2 teaspoon pure vanilla extract
• 1 ⁄ 2 cup sorghum flour
• 1 ⁄ 4 teaspoon baking soda
• 1 ⁄ 4 teaspoon xanthan gum
• 1 ⁄ 4 teaspoon salt
• 1 cup finely chopped walnuts