Aniseed Ring Biscuits / Ciambellette | Ciao Italia

Ingredients

• 5 large eggs
• 3 tablespoons Filippo Berio Extra-Virgin Olive Oil
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla or anise extract
• 4 tablespoons sugar plus extra for dipping the rings into before baking
• 2 1/2 teaspoons anise seeds, slightly crushed if desired
• 2 3/4 to 31/4 cups King Arthur™ Unbleached, All-Purpose Flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• INGREDIENTS