Orange-Anise Bundt Cake (Ciambella) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
Based on ciambella all'arancia, an Italian ring-shaped cake flavored with olive oil and orange, this Italian bundt cake is moist and light.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 293 grams (2¼ cups) all-purpose flour
- 50 grams (½ cup) almond flour
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 268 grams (1¼ cups) white sugar
- 1 tablespoon grated orange zest, plus 2 tablespoons and 1 teaspoon orange juice
- 2 teaspoons anise seed, coarsely ground
- 3 large eggs
- ¾ cup extra-virgin olive oil
- ¾ cup whole milk
- 3 tablespoons Sambuca liqueur
- 1 teaspoon vanilla extract
- 124 grams (1 cup) powdered sugar
- 1 teaspoon honey
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