Cider-glazed Pork Chops with a Confit of Apples and Shallots recipe | Delia Smith
Delia's Cider-glazed Pork Chops with a Confit of Apples and Shallots recipe. This recipe includes a 500ml bottle of strong dry cider, which altogether is the exact amount required for the glaze and...
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Ingredients
- 4 thick British pork chops
- 1 dsp flavourless oil
- 1 tsp butter
- 225ml strong dry cider
- 2 tbsp cider vinegar
- 275ml strong dry cider
- 55ml cider vinegar
- 300g Cox's (or other dessert apples)
- 1 rounded tbsp dark muscovado sugar
- 8 shallots, peeled and quartered through the root (approx 250g)
- 1/8 tsp ground mace
- pinch of ground cloves
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