Cider-glazed pork chops with cabbage and apples | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cider-glazed pork chops with cabbage and apples & see the Points value of this great recipe.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Stove
- Spatula
- Plate
- Spoon
- Slotted spoon
- Serving bowl
- Aluminum foil
Ingredients
- 3 cup(s) Apple cider
- 1 cup(s) Reduced sodium chicken broth
- 1 Tbsp Dijon mustard
- 2 tsp Caraway seeds
- 2 1/2 tsp Table salt, divided
- 2 tsp Olive oil, extra virgin
- 1 1/4 pound(s) Uncooked lean boneless pork chop, four 5 oz, 1-in-thick chops
- 1/2 tsp Black pepper
- 2 large Red onion, thinly sliced
- 2 large Granny Smith apple, peeled, diced
- 3 1/2 cup(s) Shredded red cabbage
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