wild boar ragu with pappardelle

Name: wild boar ragu with pappardelle
Ingredients: 2 pounds wild boar shoulder, cut into 2-inch chunks 2 pounds wild boar shoulder, cut into 2-inch chunks 2 pounds wild boar shoulder, cut into 2-inch chunks; 2 sprigs rosemary 2 sprigs rosemary 2 sprigs rosemary; 1 teaspoon black peppercorns 1 teaspoon black peppercorns 1 teaspoon black peppercorns; 4 cloves garlic, crushed 4 cloves garlic, crushed 4 cloves garlic, crushed; 3 cups red wine 3 cups red wine 3 cups red wine; 2 tablespoons vegetable oil 2 tablespoons vegetable oil 2 tablespoons vegetable oil; 2 carrots, small-diced 2 carrots, small-diced 2 carrots, small-diced; 2 stalks celery, small-diced 2 stalks celery, small-diced 2 stalks celery, small-diced; 2 small yellow onions, small-diced 2 small yellow onions, small-diced 2 small yellow onions, small-diced; 12 ounces San Marzano tomatoes, crushed 12 ounces San Marzano tomatoes, crushed 12 ounces San Marzano tomatoes, crushed; 1 pint chicken bone broth, divided 1 pint chicken bone broth, divided 1 pint chicken bone broth, divided; 4 ounces dry pappardelle pasta 4 ounces dry pappardelle pasta 4 ounces dry pappardelle pasta; Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste; Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish; Minced chives, for garnish Minced chives, for garnish Minced chives, for garnish

www.sonomamarket.net

- Prep time - 1 hour, plus 8–12 hours marinating PT1H - Cook time - 3½–4 hours PT3½–4H - Yield - 4 servings - Difficulty Expand your dinner horizons with this

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Ingredients

2 pounds wild boar shoulder, cut into 2-inch chunks 2 pounds wild boar shoulder, cut into 2-inch chunks 2 pounds wild boar shoulder, cut into 2-inch chunks
2 sprigs rosemary 2 sprigs rosemary 2 sprigs rosemary
1 teaspoon black peppercorns 1 teaspoon black peppercorns 1 teaspoon black peppercorns
4 cloves garlic, crushed 4 cloves garlic, crushed 4 cloves garlic, crushed
3 cups red wine 3 cups red wine 3 cups red wine
2 tablespoons vegetable oil 2 tablespoons vegetable oil 2 tablespoons vegetable oil
2 carrots, small-diced 2 carrots, small-diced 2 carrots, small-diced
2 stalks celery, small-diced 2 stalks celery, small-diced 2 stalks celery, small-diced
2 small yellow onions, small-diced 2 small yellow onions, small-diced 2 small yellow onions, small-diced
12 ounces San Marzano tomatoes, crushed 12 ounces San Marzano tomatoes, crushed 12 ounces San Marzano tomatoes, crushed
1 pint chicken bone broth, divided 1 pint chicken bone broth, divided 1 pint chicken bone broth, divided
4 ounces dry pappardelle pasta 4 ounces dry pappardelle pasta 4 ounces dry pappardelle pasta
Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish
Minced chives, for garnish Minced chives, for garnish Minced chives, for garnish