Caramel Candy Recipe for Soft, Chewy Homemade Caramels
Make soft, buttery Caramel Candy at home with cream, sugar, butter, and a candy thermometer. This chewy homemade caramel recipe cuts cleanly and wraps…
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Cooking tools:
- Candy thermometer
- Pastry brush
- Baking pan
- Pot
- Whisk
- Wooden spoon
- Chef's knife
- Parchment paper
- Stove
- Plastic wrap
- Airtight container
Ingredients
- 1 teaspoon unsalted butter or neutral oil, for greasing
- 2 cups (400 g) granulated sugar
- 1 cup (220 g) packed light brown sugar
- 1 cup (240 ml) light corn syrup
- 1 cup (226 g) unsalted butter, cut into pieces
- 1 teaspoon fine salt
- 2 cups (480 ml) heavy cream, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon flaky sea salt, optional
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