How to Make Hyderabadi Biryani at Home - Easy recipe for beginners and homecooks

Name: How to Make Hyderabadi Biryani at Home - Easy recipe for beginners and homecooks
Total time: 65 min
Ingredients: 500 g chicken (or 500 g mixed vegetables for veg option – carrots, beans, potatoes, peas); 1 cup (100 g) curd; 2 tsp ginger-garlic paste; 1/4 cup fried onions (thinly sliced and golden); 5 tsp Home Kouzina Hyderabadi Biryani Masala; A handful of chopped mint leaves; A handful of chopped coriander leaves; Salt to taste; 2 tbsp ghee; Basmati rice (semi-cooked – approx. 1.5 to 2 cups uncooked); 7–8 tsp saffron milk (a few strands of saffron soaked in warm milk); Chopped mint and coriander (for garnish)

homekouzina.com

Cook authentic Hyderabadi biryani at home using Home Kouzina’s Hyderabadi Biryani Masala

View full recipe on homekouzina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homekouzina.com.

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Ingredients

500 g chicken (or 500 g mixed vegetables for veg option – carrots, beans, potatoes, peas)
1 cup (100 g) curd
2 tsp ginger-garlic paste
1/4 cup fried onions (thinly sliced and golden)
5 tsp Home Kouzina Hyderabadi Biryani Masala
A handful of chopped mint leaves
A handful of chopped coriander leaves
Salt to taste
2 tbsp ghee
Basmati rice (semi-cooked – approx. 1.5 to 2 cups uncooked)
7–8 tsp saffron milk (a few strands of saffron soaked in warm milk)
Chopped mint and coriander (for garnish)