Chicken Burrito Bowl Meal Prep | Recipe Cart
Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here!!!
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stockpot
- Dutch oven
- Stove
- Measuring cup
- Spatula
- Meal prep container
Ingredients
- 1 cup brown rice
- 1 tablespoon olive oil
- 1 1/2 pounds ground chicken
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Kosher salt
- freshly ground black pepper
- 1 15-ounce can black beans, drained and rinsed
- 1 15.25-ounces can whole kernel corn, drained
- 1/2 cup pico de gallo (homemade or store-bought)
- 1/2 cup plain nonfat Greek yogurt
- 1 Chipotle pepper in adobo sauce (minced)
- 1 clove garlic (minced)
- 1 tablespoon freshly squeezed lime juice
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