Butternut Squash Soup With Coconut Milk Recipe | Arla UK

Ingredients

• 1 small butternut squash, diced (approximately 700 g)
• 2 onions
• 3 garlic cloves
• 2 tbsp olive oil
• 3 cm fresh ginger, grated
• 8 Leaves fresh sage
• 1 tsp dried thyme
• 1 tsp cumin
• ½ tsp chilli flakes
• ½ tsp cayenne pepper
• 2 carrots
• 3 celery stalks
• ½ lemon, juiced
• 500 - 700 ml stock, for example, beef or vegetable
• 400 ml coconut milk
• salt
• freshly ground pepper
• 3 bread slices
• olive oil
• Flaked salt
• 1 can chickpeas
• 1 tsp ground cumin
• paprika
• fresh thyme
• creme fraiche
• pumpkin seeds