Butternut Squash Soup Recipe | Arla UK

Ingredients

• 1 butternut squash (about 1 kg)
• 1 yellow onion
• 2 garlic cloves
• 2 tbsp butter
• 1 tsp salt
• 500 ml water
• 2 tbsp vegetable stock
• 200 ml light creme fraiche with paprika and chilli
• 1½ tbsp lemon juice
• 400 g black beans
• 200 ml sour cream
• 1 sourdough baguette
• flat-leaf parsley