Quinoa Fritters with Arugula-Strawberry Salad and Walnuts | Sunbasket

Name: Quinoa Fritters with Arugula-Strawberry Salad and Walnuts | Sunbasket
Ingredients: ½ cup rainbow quinoa; 3 ounces organic baby arugula or other leafy greens; 3 organic scallions; 2 eggs; 2 tablespoons panko; 3 tablespoons grated Parmesan; ½ pound organic strawberries; 3 tablespoons walnuts; Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt); 2 tablespoons Greek yogurt; 1 tablespoon sherry vinegar

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Panko bread crumbs and Parmesan add crunch and umami to these protein-rich vegetarian fritters, balanced by the bright strawberry salad.

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Ingredients

½ cup rainbow quinoa
3 ounces organic baby arugula or other leafy greens
3 organic scallions
2 eggs
2 tablespoons panko
3 tablespoons grated Parmesan
½ pound organic strawberries
3 tablespoons walnuts
Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
2 tablespoons Greek yogurt
1 tablespoon sherry vinegar