Quinoa-Zucchini Fritters with Tahini Dressing and Nectarine Salad | Sunbasket

Name: Quinoa-Zucchini Fritters with Tahini Dressing and Nectarine Salad | Sunbasket
Ingredients: ½ cup rainbow quinoa; 3 ounces organic grape or cherry tomatoes; 2 organic nectarines or other stone fruit; 4 or 5 sprigs organic fresh Thai basil; 1 cup cooked white beans; 1 organic zucchini or yellow squash; 3 organic scallions; 2 eggs; Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)

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Step aside, zucchini noodles. Our new favorite thing to do with zucchini is make these hearty fritters with grated zucchini, rainbow quinoa, tender white beans, chopped scallions, and eggs.

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Ingredients

½ cup rainbow quinoa
3 ounces organic grape or cherry tomatoes
2 organic nectarines or other stone fruit
4 or 5 sprigs organic fresh Thai basil
1 cup cooked white beans
1 organic zucchini or yellow squash
3 organic scallions
2 eggs
Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)