Tamarind Chutney (Imlee Kee Chutney) | James Beard Foundation

Tamarind Chutney (Imlee Kee Chutney) | James Beard Foundation

www.jamesbeard.org

“Tamarind makes a sweet-and-sour chutney with the consistency of a hot fudge sauce. It’s an important element in the street and snack foods of northern India. I also serve it with many snacks and...

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Ingredients

  • 1 tablespoon canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon asafetida (optional)
  • 1/2 teaspoon garam masala
  • 2 cups water
  • 1 1/4 cups sugar
  • 3 tablespoons tamarind concentrate

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