Tamarind Chutney Recipe. Indian's Favorite Chutney.

Name: Tamarind Chutney Recipe. Indian's Favorite Chutney.
Ingredients: 1 cup tamrind seeded (or 8 oz/ 225 g tamarind paste); 3 dates (pitted); ½ tsp roasted cumin powder; ½ tsp ginger powder; ½ cup jaggery (you can replace wih 1-2 tsp sugar); 1 tsp chili powder; ½ tsp black salt (kala namak); finely chopped cilantro leaves, to garnish

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Tamarind Chutney is a sweet & sour, tangy Indian condiment served with samosas, pakoras or kababs. Also, it's used to make Bhel Puri, Dahi Vada, Aloo Chaat.

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Ingredients

1 cup tamrind seeded (or 8 oz/ 225 g tamarind paste)
3 dates (pitted)
½ tsp roasted cumin powder
½ tsp ginger powder
½ cup jaggery (you can replace wih 1-2 tsp sugar)
1 tsp chili powder
½ tsp black salt (kala namak)
finely chopped cilantro leaves, to garnish

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