Peach Tomato Bruschetta

Name: Peach Tomato Bruschetta
Ingredients: Chop 4 medium or 3 large tomatoes; 1/2 shallot minced; 1 clove garlic minced; Leaves from 2 springs each, parsley, oregano, basil finely chopped; 2 T good quality grated parmesan cheese; Fresh black pepper to taste; 4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired; Fresh Mozzarella cheese, slice.; Thinly slice 1-2 peaches as needed; Balsamic glaze

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Chop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley, oregano, basil finely chopped 2 T good quality g

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Ingredients

Chop 4 medium or 3 large tomatoes
1/2 shallot minced
1 clove garlic minced
Leaves from 2 springs each, parsley, oregano, basil finely chopped
2 T good quality grated parmesan cheese
Fresh black pepper to taste
4 slices Panella/Italian Bread slices, toasted, cut in half or quartered as desired
Fresh Mozzarella cheese, slice.
Thinly slice 1-2 peaches as needed
Balsamic glaze