Colorful Emerald City Salad Recipe Recipe | DrGreene

Ingredients

• 2 ¼ cups water or stock
• 1 tablespoon butter
• 1 teaspoon sea salt
• 1 cup wild rice (black; ½” long)
• ¼ cup lemon juice
• ¼ cup olive oil
• 1 clove garlic, minced
• ½ cup chopped fennel bulb, core removed
• ½ of a red or yellow pepper, diced
• ½ cup chopped red cabbage
• ½ cup chopped Italian parsley
• 2 cups very finely chopped dark leafy greens (6-7 leaves of chard, kale, or collards)
• Salt and pepper to taste
• Pecorino or gorgonzola cheese (optional)