PCC Emerald City Salad recipe | PCC Community Markets

Ingredients

• 1 cup wild rice
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1 teaspoon minced garlic
• Salt and pepper, to taste
• 1/2 bunch kale
• 1/2 bunch chard
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 fennel bulb, thinly sliced
• 1 bunch green onions, chopped
• 1/2 cup chopped parsley