Ingredients
- 500 g Skinless chicken thigh fillets
- 1 Large onion, sliced
- 3 Cloves garlic, finely chopped
- 3 tbsp Gregg's tomato paste
- 1/2 tsp Gregg's crushed chilli
- 400 g Can Wattie's Italian style tomatoes
- 1/2 cup Chicken stock or water
- 3/4 cup Orzo pasta
- 2 tbsp Mediterranean basil pesto chunky dip
- - Parmesan cheese to garnish
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