Farro & White Bean Salad - SUN-MAID

Ingredients

• 4 cups reduced-sodium chicken broth
• 2 cups pearled farro
• 1/3 cup olive oil
• 1 teaspoon lemon zest
• 1/3 cup lemon juice
• 2 tablespoons minced shallot
• 1 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 15-ounce cans cannellini beans, rinsed and drained
• 1 small cucumber, diced (about 1 cup)
• 1/2 cup lightly packed fresh basil leaves, finely chopped
• 1/2 cup lightly packed fresh flat-leaf parsley, finely chopped
• 1/3 cup sliced Sun-Maid Mediterranean Apricots
• 1/3 cup Sun-Maid Tart Cherries
• 1/3 cup Sun-Maid Golden Raisins
• 1 cup cubed fresh mozzarella