Farro & White Bean Salad Recipe - How To Make Farro & White Bean Salad

Ingredients

• Kosher salt
• 1/2 c. whole-grain farro, rinsed
• 2 large carrots, cut into 1/2"-thick sticks
• 2 large leeks, tough outer layers removed, sliced 1/4" thick
• Pinch of crushed red pepper flakes
• 1 tbsp. plus 1/4 c. extra-virgin olive oil, divided
• Freshly ground black pepper
• 1/2 head radicchio, thinly sliced
• 1 red bell peppers, seeds and ribs removed, chopped
• 1 (15.5-oz.) can cannellini beans, drained, rinsed
• 1 c. halved cherry tomatoes
• Juice of 1 lemon
• 1 clove garlic, finely chopped
• 2 tsp. chopped fresh parsley
• 2 fresh thyme leaves
• 1 1/2 tsp. honey
• 3 c. arugula
• 1/2 c. crumbled goat cheese (about 3 oz.)