Creamy Lemon Chicken Risoni Recipe | Simple Home Edit

Name: Creamy Lemon Chicken Risoni Recipe | Simple Home Edit
Total time: 35 min
Ingredients: 2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks (see note 1 for using chicken thighs); 1 tsp freshly minced garlic; 1 tsp dried oregano; 1 tsp sweet paprika; 1 tsp onion powder; 4 tbsp olive oil; 1 tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 40 g butter; 1 lemon, sliced; 200 g risoni (orzo); 500 ml chicken stock; 250 ml thickened (whipping/heavy) cream; 2 tbsp fresh lemon juice; 1 tsp dijon mustard; 60 g baby spinach leaves; 100 g freshly grated parmesan, plus extra for garnish; Sea salt flakes, to taste; Lemon balm or freshly chopped parsley, for garnish (optional)

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This Creamy Lemon Chicken Risoni (Orzo) requires very little preparation and is incredibly delicious to eat. It cooks quickly and easily in the one pan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks (see note 1 for using chicken thighs)
1 tsp freshly minced garlic
1 tsp dried oregano
1 tsp sweet paprika
1 tsp onion powder
4 tbsp olive oil
1 tsp sea salt flakes
¼ tsp freshly cracked black pepper
40 g butter
1 lemon, sliced
200 g risoni (orzo)
500 ml chicken stock
250 ml thickened (whipping/heavy) cream
2 tbsp fresh lemon juice
1 tsp dijon mustard
60 g baby spinach leaves
100 g freshly grated parmesan, plus extra for garnish
Sea salt flakes, to taste
Lemon balm or freshly chopped parsley, for garnish (optional)