Creamy Vanilla Bean Custard
Make creamy vanilla bean custard with light cream, egg yolks, sugar, and vanilla. Baked in individual ramekins, this rich dessert is served chilled.
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Ingredients
- 2-1⁄3 cups light cream
- 1 large, plump vanilla bean, slit in half lengthwise (or 3⁄4 teaspoon pure vanilla extract)
- 6 large egg yolks
- 1⁄2 cup plus 2 tablespoons sugar
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