Vanilla Bean Pastry Cream
Pastry Cream flavored with vanilla beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- 120 g (6 large) egg yolks
- 28 g (3 tablespoons) cornstarch
- 100 g (½ cup) white sugar
- 484 g (2 cups) whole milk
- 42 g (3 tablespoons) unsalted butter
- 10 g (2 teaspoons) vanilla bean paste (or extract)
- pinch of salt
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